Cooking by Ingredient
epub |eng | | Author:Lucy Vaserfirer
VARIATION Radish-Herb Butter: Blend in 2 tablespoons minced fresh tender herbs such as chives, flat-leaf parsley, chervil, dill, basil, and/or mint. Goat Cheese and Sun-Dried Tomato Butter MAKES 8 SERVINGS ...
( Category:
Cooking by Ingredient
September 14,2017 )
epub |eng | 2017-08-26 | Author:Nisha Patel
PB&J Possibly one of the stranger combinations we have done, but if you love peanut butter, it’s the one for you. It is sweet, savoury, rich and cheesy all at ...
( Category:
Cooking by Ingredient
September 13,2017 )
epub, pdf |eng | | Author:Rich Gulling [Gulling, Rich]
( Category:
Cooking by Ingredient
September 12,2017 )
epub, mobi, pdf |eng | 2009-01-06 | Author:Elizabeth Yarnell [Yarnell, Elizabeth]
( Category:
Quick & Easy
September 11,2017 )
mobi |eng | 2004-08-13 | Author:Brenda Langton;Margaret Stuart
VEGETABLE ENTREES Carrot-Walnut-Cheese Loaf with Parsnip-Orange Sauce Black Bean�Vegetable Chili Burgundy Mushroom Stew with Garlic Croutons Curried Chickpea and Vegetable Stew with Couscous Thai-Style Vegetable and Tofu Stew Greek Moussaka ...
( Category:
Cooking by Ingredient
September 11,2017 )
mobi, epub, pdf |eng | 2010-01-02 | Author:Susan Herrmann Loomis [Loomis, Susan Herrmann]
Lamb and Apples with Pistachios Makes 6 servings A true classic of Antep cooking, from the east Anatolian area of Turkey, this dish is easy to identify for the classic ...
( Category:
Cooking by Ingredient
September 11,2017 )
epub, pdf |eng | 2009-04-07 | Author:Thomas Elias & Peter Dykeman [Elias, Thomas & Dykeman, Peter]
( Category:
Gardening & Landscape Design
September 11,2017 )
mobi |eng | 2010-04-28 | Author:Susie Middleton;Ben Fink
If using olive oil: Heat the olive oil until it loosens and spreads out. Add the garlic (if using) and cook until it is softened and fragrant, 1 to 2 ...
( Category:
Quick & Easy
September 11,2017 )
epub, mobi, pdf |eng | 2010-05-10 | Author:Cookbooks [Cookbooks]
Bone cooked chicken; cut meat into 1/2 inch chunks. Stir in chicken. As a main course, serve 1/3 cup rice in soup bowl with 1 1/4 cups gumbo. ------------------------ 75 ...
( Category:
Cooking by Ingredient
September 11,2017 )
epub, mobi, pdf |eng | 2010-05-10 | Author:Cookbooks [Cookbooks]
Ingredients: Ingredients • 2 blocks Paneer, crumbled coarsely • 200 gm paneer, cut into small cubes • 2 finely chopped medium onions • 10-12 green chilies • 1 tsp ginger ...
( Category:
Cooking by Ingredient
September 11,2017 )
epub |eng | 1998-04-01 | Author:Fal Allen & Dick Cantwell [Allen, Fal]
Finishing Hops Unlike the systems devised for the measurement of boiling hops (international bittering units [IBUs] or alpha acid units [AAUs]), there is no good quantitative system to help in ...
( Category:
Beverages & Wine
September 9,2017 )
azw3 |eng | 1998-04-01 | Author:Allen, Fal & Allen, Fal & Cantwell, Dick & Cantwell, Dick [Allen, Fal]
Finishing Hops Unlike the systems devised for the measurement of boiling hops (international bittering units [IBUs] or alpha acid units [AAUs]), there is no good quantitative system to help in ...
( Category:
Beverages & Wine
September 9,2017 )
epub |eng | 2012-01-01 | Author:Casey [Casey]
He studied her. He didn't really want to reveal how he'd hated thinking of her in Jason's arms. It proved that everyone who claimed he was jealous was right. And ...
( Category:
Cooking by Ingredient
September 8,2017 )
epub |eng | 2016-09-07 | Author:Ilona Oppenheim
Trout Jerky Any kind of homemade jerky makes a great snack for a hike or a camping trip, as it is nonperishable and provides a good dose of protein. But ...
( Category:
Sustainable Living
September 7,2017 )
epub |eng | 2012-11-13 | Author:F. L. Fowler [Fowler, F. L.]
Thighs Spread Wide I must have you right now,” he says breathlessly, throwing me down and opening my thighs on the first surface he can find. “On this?” I ask. ...
( Category:
Humor
September 6,2017 )
Categories
| Cheese & Dairy | Chocolate |
| Fish & Seafood | Fruits |
| Herbs, Spices & Condiments | Meat & Game |
| Natural Foods | Pasta & Noodles |
| Potatoes | Poultry |
| Rice & Grains | Vegetables |
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